3-Piece Sanitary High Purity Ball Valve

  • $202.35


The hygienic design eliminates external and internal dead space allowing an easy clean.

Widely used in the field of food processing, beverage, and bio-pharmaceutical for shut-off fluids, gases, and steam. They are ideal for applications requiring a full flow body design to minimize line turbulence and pressure drop.



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Fully encapsulated or cavity-filled with PTFE.

    • The body is machined from a round bar 304 stainless steel using a precision CNC machine.
    • High pressure applications
    • Full Port design
    • The design allows for serviceability without removing the complete valve from the line

Technical Specifications:

      • Size: 1"- 4"
      • Body Material: Stainless Steel 304
      • Solid stainless steel handle 
      • Clamp connection
      • Max pressure: 600 PSI WOG
      • Working temperature: -65 Degrees to 300 Degrees F
      • Surface finish: All surfaces which come directly or indirectly in contact with the product are machined to 0.625 micron (25 micro inch Ra, 180 Grit)
      • Seal material: PTFE
      • Stem material: SS 304


 Stock status

1 1/2" 2" 3"




Frequently Asked Questions (FAQs) about ball valves

  • Are ball valves suitable for food, dairy, beverage, and pharmaceutical applications?


Only if they have a cavity-filled seal (encapsulated seal) or available ports for cleaning with CIP/SIP.

The common ball valve has a dead space between the ball and valve body and the product can get trapped in this dead space of the valve and bacterial growth could be possible. 


  • Are all Tri-Clamp® ball valves sanitary or hygienic?


Not necessarily. In the market there are ball valves with Tri-Clamp® end connections that are not sanitary because they do not have the cavity-filled seal.

We recommend checking the specifications and drawings of these valves before you buy them.

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