Tri-Clamp® 3-Way L type ball valve with pneumatic actuator

  • $700.00



The hygienic design of the valve is widely used in the field of food processing, beverages, fruit juices, wine, bio-pharmaceutical.  

There are several flexible body combinations for example, L-Port or T-Port , it can be interchangeable on-site.

3-Way Ball Valve "T" Type Flow Pattern


3-Way Ball Valve "L" Type Flow Pattern


  • Fully encapsulated or cavity filled with PTFE.
  • ISO 5211 Mounting Pad
  • High pressure applications
  • Full Port design
  • The design allows for serviceability without removing the complete valve from the line


Technical Specifications:

• Size: 1"- 4"
• Body and Internal Material: Stainless steel 316L
• Pneumatic actuator: Double acting.
• Gaskets: PTFE
• Temperature: -20℃ to 150℃: (-4°F to 302°F)
• Pressure: 150 PSI to 400 PSI WOG (Depending on temperature)
• Full Port Design on 1" thru 3", Reduced Port Design on 4"
• All surfaces which come directly or indirectly in contact with the product are machined to 0.625 micron (25 micro inch Ra, Grit 180)




Frequently Asked Questions (FAQs) about ball valves

  • Are ball valves suitable for food, dairy, beverage, and pharmaceutical applications?


Only if they have a cavity-filled seal (encapsulated seal) or available ports for cleaning with CIP/SIP.

The common ball valve has a dead space between the ball and valve body and the product can get trapped in this dead space of the valve and bacterial growth could be possible. 


  • Are all Tri-Clamp® ball valves sanitary or hygienic?


Not necessarily. In the market there are ball valves with Tri-Clamp® end connections that are not sanitary because they do not have the cavity-filled seal.

We recommend checking the specifications and drawings of these valves before you buy them.

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